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Sour soup : ウィキペディア英語版
Sour soup

Sour soup refers to various soups in a number of national cuisines. The name reflects its distinctive feature: sour taste. Often a sour soup has a specific national name. Sour soups are known in East Asian, Southeast Asian, and Slavic cuisines.
==Asian origin==

*Samlar machu, a generic Khmer term for sour soup (Cambodian sour soup).
*Canh chua (literally "sour soup") is a sour soup indigenous to the Mekong River region of southern Vietnam.
*Sinigang, Philippine fish sour soup
*Hot and sour soup
*Tom kha kai
*Tom yum
*Sweet and sour soup
*Lemon rasam - an Indian sour soup made with lemon juice
*Dunt dalun chin-yei - drumstick sour soup (cuisine of Burma)

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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